FitoMater
The spagyria of ErbeNobili
since 2007
ErbeNobili produces FitoMater, namely mother tinctures, with an exclusive and patented method, based on a harmonious combination of traditional Spagyric methods and innovative and advanced techniques. The preparation of the ErbeNobili FitoMater takes place at a gentle and slow pace, respectful of the times of nature, in a succession of phases calibrated for duration and modulated by balanced and controlled environmental conditions. From the maceration of the fresh plants to the bottling of the final solution, all the processing steps, explained below, allow the active ingredients, organic components, trace elements and mineral salts that will make up the final mother tinctures to be gently extracted from the plant without dispersion of essential substances and without subjecting the plant to any extractive stress
fresh medicinal herbs
alcol spagyrico
red wine
glass demijohn
1
RAW MATERIAL
THE FITOMATERS ARE PREPARED WITH PLANTS FROM A CERTIFIED CHAIN
1
RAW MATERIAL
LE FITOMATER SONO PREPARATE CON PIANTE FRESCHE PROVENIENTI DA FILIERA CERTIFICATA
2
PREPARATION
THE PLANTS ARE ADDED A BLEND OF SPAGYRIC ALCOHOL AND RED WINE IN EQUAL PROPORTIONS WITHIN A GLASS DEMIJOHN
2
PREPARATION
THE PLANTS ARE ADDED A BLEND OF SPAGYRIC ALCOHOL AND RED WINE IN EQUAL PROPORTIONS WITHIN A GLASS DEMIJOHN
The use of red wine associated with ethyl alcohol in wine is one of the innovative elements characterizing the Erbenobili extraction process.
The use of red wine associated with ethyl alcohol in wine is one of the innovative elements characterizing the Erbenobili extraction process.
40°
AMPORATION DISTILLATION
18°
PRECIPITATION FIXATION
3
MACERATION
THE SOLUTION IN THE DEMIJOHN IS SUBJECTED TO MACERATION FOR 28 DAYS INSIDE GREENHOUSES AT CONTROLLED TEMPERATURE, HUMIDITY AND LIGHTING CONDITIONS
3
MACERATION
THE SOLUTION IN THE DEMIJOHN IS SUBJECTED TO MACERATION FOR 28 DAYS INSIDE GREENHOUSES AT CONTROLLED TEMPERATURE, HUMIDITY AND LIGHTING CONDITIONS
28 days
MACERATION
"Extractive microcosm"
4
PRESSING
AFTER THE MACERATION AND DECANTATION PHASE, THE RESIDUES OF THE PLANT ARE PRESSED
4
PRESSING
AFTER THE MACERATION AND DECANTATION PHASE, THE RESIDUES OF THE PLANT ARE PRESSED
The pressing allows to break the vegetable fibers and free the functional elements still trapped in the young vegetable tissues
A
A.
Liquid part
B
B.
Solid part
5
CALCINATION
THE RESIDUES OF THE PRESSED PLANT ARE PLACED IN A VENTILATED MITTEN AT 850°C, OBTAINING IN THIS WAY ASHES, IN THEIR TIME CRYSTALLIZED IN THE SALTS OF THE PLANT
5
CALCINATION
THE RESIDUES OF THE PRESSED PLANT ARE PLACED IN A VENTILATED MITTEN AT 850°C, OBTAINING IN THIS WAY ASHES, IN THEIR TIME CRYSTALLIZED IN THE SALTS OF THE PLANT
The Ashes contain the active ingredient, the functional elements of the plant and  mineral salts
850°
Ashes
The mineral salts are added and dissolved in the solution obtained from maceration.
"Lute of wisdom” seal
6
SEALING
THE DEMIJOHN IS TOPPED BY ANOTHER ONE AND THE MOUTHPIECES ARE SEALED WITH THE "LUTE"
6
SEALING
THE DEMIJOHN IS TOPPED BY ANOTHER ONE AND THE MOUTHPIECES ARE SEALED WITH THE "LUTE"
The "lute", or "lute of wisdom" for the ancients, is a strip of  paper soaked in a paste made up of flour, water, egg white and lime.
40°
AMPORATION DISTILLATION
18°
PRECIPITATION FIXATION
"luto di sapienza"
"Extractive microcosm"
12 days
CONSERVAZIONE
7
CIRCULATION
THE ENTIRE BLOCK IS KEPT IN THE GREENHOUSE FOR 12 DAYS, TO RECOVER EVERY MINIMUM RESIDUAL OF USEFUL ACTIVE INGREDIENT. WHEN THE "LUTE" WILL BREAK, THE PROCEDURE WILL BE CONCLUDED
7
CIRCULATION
THE ENTIRE BLOCK IS KEPT IN THE GREENHOUSE FOR 12 DAYS, TO RECOVER EVERY MINIMUM RESIDUAL OF USEFUL ACTIVE INGREDIENT. WHEN THE "LUTE" WILL BREAK, THE PROCEDURE WILL BE CONCLUDED
12 days
CONSERVAZIONE
8
FINAL PHASE
THE TWO DEMIJOHNS ARE SEPARATED AND THE SOLUTION OBTAINED IS FILTERED AND LEFT TO DECANT
8
FINAL PHASE
THE TWO DEMIJOHNS ARE SEPARATED AND THE SOLUTION OBTAINED IS FILTERED AND LEFT TO DECANT
40 
MINUTE
DECANTAZIONE
paper filter
9
FITOMATER (TINCTURE)
Erbenobili's commitment to the application of the Spagyric methodology and the introduction of further innovations led to the assignment, on 5 June 2019, of the patent No. 102017000013723 for industrial invention concerning the "Manufacturing process of dietary supplements.
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